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Creamy Chicken Mayo Crepe Roll | Make and Freeze Recipe By Food Fusion (Ramzan Special)

https://bit.ly/3hWZD7Z

Just in time for Ramadan make and store these creamy Chicken Mayo Crepe Rolls that everyone will love at home. Another addition to your iftar ideas. #HappyCookingToYou #FoodFusion #OlpersCream

Written Recipe: https://bit.ly/3hWZD7Z

Creamy Chicken Mayo Crepe Roll
Recipe in English:

Ingredients:
Prepare Creamy Chicken Filling:
-Cooking oil 2-3 tbs
-Chicken qeema (Mince) 400g
-Lehsan paste (Garlic paste) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Italian herbs 1 tsp
-Gajar (Carrots) chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Olper’s Dairy Cream ½ Cup
-Mayonnaise 3 tbs
-Fresh parsley chopped 1-2 tbs
Prepare Crepes:
-Anday (Eggs) 2
-Doodh (Milk) ½ Cup
-Water 1 & ¼ Cup
-Maida (All-purpose flour) sifted 1 & ¾ Cup
-Namak (Salt) ½ tsp
-Cooking oil 2 tbs
Assembling:
-Cheddar cheese slices
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
Prepare Creamy Chicken Filling:
-In a wok,add cooking oil,chicken mince & mix well until it changes color.
-Add garlic paste & mix well.
-Add black pepper powder,red chilli crushed,salt,Italian herbs,mix well & cook for 2-3 minutes.
-Add carrots & mix well.
-Add capsicum,mix well & cook for 2 minutes.
-Add cream,mix well & cook for 4-5 minutes.
-Add mayonnaise & mix well.
-Add fresh parsley & mix well.
-Let it cool.
Prepare Crepes:
-In a bowl,add eggs,milk,water & whisk well.
-Add all-purpose flour,salt & whisk until well combined.
-Add cooking oil & whisk well.
-Grease 9-inch frying pan with cooking oil,add 1/3 cup of prepared batter,spread evenly & cook on low flame from both sides until light golden.
Assembling:
-Place cheddar cheese slice on one side of crepe,add prepared creamy chicken filling (2-3 tbs),fold all sides and roll it.
-Dip into whisked egg & coat with breadcrumbs (makes 10-12).
-Can be stored in freezer for up to 1 month.
-In a wok,heat cooking oil and deep fry on medium flame until golden & crispy.
-Bake in preheated oven at 200C for 18-20 minutes,brush oil on crepe rolls (flip in between once after 9-10 minutes).
-Air fry in preheated air fryer at 200C for 10-12 minutes,brush oil on crepe rolls (flip in between once after 5-6 minutes).
-Serve with tomato ketchup!

Recipe in Urdu:

Ajza:
Prepare Creamy Chicken Filling:
-Cooking oil 2-3 tbs
-Chicken qeema (Mince) 400g
-Lehsan paste (Garlic paste) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Italian herbs 1 tsp
-Gajar (Carrots) chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Olper’s Dairy Cream ½ Cup
-Mayonnaise 3 tbs
-Fresh parsley chopped 1-2 tbs
Prepare Crepes:
-Anday (Eggs) 2
-Doodh (Milk) ½ Cup
-Water 1 & ¼ Cup
-Maida (All-purpose flour) sifted 1 & ¾ Cup
-Namak (Salt) ½ tsp
-Cooking oil 2 tbs
Assembling:
-Cheddar cheese slices
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
Prepare Creamy Chicken Filling:
-Karahi mein cooking oil aur chicken qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan paste dal ker ache tarhan mix ker lein.
-Kali mirch powder,lal mirch crushed,namak aur Italian herbs dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Gajar dal ker ache tarhan mix karein.
-Shimla mirch dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Cream dal ker ache tarhan mix ker lein aur 4-5 minutes kliya paka lein.
-Mayonnaise dal ker ache tarhan mix ker lein.
-Fresh parsley dal ker ache tarhan mix ker lein.
-Thanda ker lein.
Prepare Crepes:
-Bowl mein anday,doodh aur pani dal ker ache tarhan whisk ker lein.
-Maida aur namak dal ker ache tarhan whisk karein.
-Cooking oil dal ker ache tarhan mix ker lein.
-9-inch frying pan ko cooking oil sa grease karein aur 1/3 cup batter dal ker evenly pheela lein aur halki ancch per dono sides sa light golden hunay tak paka lein.
Assembling:
-Crepe per cheddar cheese slice rakh dein aur tayyar creamy chicken filling (2-3 tbs) dal ker tamam sides ko fold ker ka roll ker lein.
-Pheetay hoye anday mein dip ker ka breadcrumbs mein coat ker lein (makes 10-12).
-1 month kliya freezer mein store ker saktay han.
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak deep fry ker lein.
-Preheated oven mein 200C per 18-20 minutes kliya bake ker lein,crepe rolls per oil laga lein (flip in between once after 9-10 minutes).
-Preheated air fryer mein 200C per 10-12 minutes kliya air fry ker lein,crepe rolls per oil laga lein (flip in between once after 5-6 minutes).
-Tomato ketchup ka saath serve karein!

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