Creamy Chicken Karahi | Balochi Chicken Karahi | Malai Chicken Karahi | Creamy Chicken Recipe | Creamy Boneless Chicken Recipe | Creamy Chicken Gravy | Mild Chicken Recipe
Ingredients for Creamy Chicken Karahi:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Chicken 450 gms. - (mix of thigh and breast pieces)
Tempering:
- Garlic slices (half slices) -1 tbsp (around 8-9 cloves)
- Ginger juliennes- 1 tbsp
- Green chillies cut into 2 inch pieces-4-5 chillies
Spice Powders:
- Pepper powder- 1 tsp
- Red Chilli flakes- 1.25 tsp
- Coriander powder-1.25 tsp
- Cumin powder- 3/4 tsp
Other Ingredients:
- Ginger garlic paste-1 tsp
- Whisked curd/yogurt- 3-4 tbsp
- Fresh cream whisked- 3-4 tbsp
- Roasted & crushed Kasuri Methi- 1 tsp
- Salt-1 tsp
- Oil- 3 tbsp
- Coriander leaves chopped- 2-3 tbsp
Preparation:
Process:
- Heat oil in a pan/kadhai and add the sliced/julienned ginger and garlic. Give a stir for a minute and add the chicken cubes.
- Sear the pieces on high heat for 2 mins till the colour changes.
- Now add the ginger garlic paste and the green chillies and keep frying on medium heat for another 2-3 mins.
- Now add all the spice powders (other than fenugreek leaves) and salt and fry on medium heat for another 2 mins.
- Switch off heat and add the whisked curd/yogurt. Give a mix and then switch on heat. Cook on low heat for around 2 mins and then cover with a lid. Cook covered on low heat for around 15-20 mins till tender.
- Remove lid and add fresh cream & roasted crushed kasuri methi.
- Simmer for 2-3 mins.
- Garnish with chopped coriander leaves & ginger juliennes.
- Serve hot with nan, roti or kulcha.
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