Creamy Boneless Chicken Recipe | Boneless Chicken Gravy Recipe | Creamy Chicken Curry | Mild Chicken Curry | Boneless Chicken Handi Recipe | Chicken Recipe | Boneless Chicken Gravy
Ingredients for Creamy Boneless Chicken Gravy:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken, 2” pieces- 450- 500 gms (1 lb)
Cashew-Almond paste:
- Cashews-7
- Almonds-7
For Marination:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Cumin Seeds- 1 tsp
- Green Cardamom- 4
- Cloves- 4
- Salt- 1 tsp
- Ginger Garlic paste- 2 tsp
- Fried Onions, crushed- 2 medium onions - 150 gms (6 tbsp crushed fried onions)
- Whisked Curd/Yogurt- 6 tbsp (120 ml)
- Cashew-Almond paste- 7+7
- Ghee or melted butter (cooled)- 2 tsp
Tempering:
- Whole Black Peppercorns- 15-16
- Whole Red Chillies- 4
Other Ingredients:
- Garam Masala Powder- 3/4 tsp
- Cow Milk- 5-6 tbsp (50 ml)
- Refined Oil- 3 tbsp
- Kewra Water- 1 tsp (optional)
Preparation:
- Wash & pat dry the boneless chicken & cut these into 2” pieces.
- Soak the cashew nuts and almonds in warm water for around 30 mins.
- Peel the skin from the almonds. Add these and the cashews into a grinder and coarse grind it. Now add 3-4 tbsp water and blend these into a paste.
- Fry 2 medium onions (150 gms) in oil till golden and set aside to cool. Crush it with your hand and set aside.
- Whisk the yogurt.
- Marinate the chicken pieces with items specified for marination. Mix it well and marinate for 2-3 hours in the refrigerator.
- Take out 5-6 tbsp (50 ml) of boiled cow milk cooled to room temperature.
Process:
- Heat 3 tbsp of oil in a pan and add the whole black peppercorns and red chillies.
- Give a stir and then add the marinated chicken. Fry on high heat for 2 mins and then on medium heat for another 2 mins till oil separates.
- Now reduce heat to low and slowly add the cow milk (boiled milk cooled to room temperature) and give a stir a mix.
- Cover and cook on low heat for 20 mins till the chicken is tender and oil separates. Flip and stir once in between after 10 mins.
- Remove lid and add the garam masala powder.
- Simmer on low heat for 2 mins.
- Finally, add the Kewra water (optional) for enhanced flavour.
- Give and mix and serve.
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