Crazy Banana

Here's the recipe: CRAZY BANANA 2 oz. (60ml) Rum Cream 1/2 oz. (15ml) Banana Liqueur 1/2 oz. (15ml) Coconut Rum 1 oz. (30ml) Cream of Coconut 1 Frozen Banana Ice Banana Slices PREPARATION 1. To a blender add ice, frozen banana, rum cream, banana liqueur, coconut rum and cream of coconut. Combine until smooth. 2. Pour mix into glass and garnish with banana slices. Enjoy responsibly! *Recipe by IG: @futurecocktail Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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