This Creamy Crockpot Crack Chicken recipe is great for sandwiches or as a dip. It’s loaded with chicken, cheese, bacon and full of flavor. Try making this in your slow cooker for your next dinner, it’s super easy to make!
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▶▶🖨 PRINT RECIPE https://www.shotgunred.com/cooking-show/recipes/crack-chicken
CROCKPOT CRACK CHICKEN
3 Boneless, Skinless Chicken Breasts
½ Cup Chicken Broth
½ Cup Sweet Onion (diced)
16 oz. Cream Cheese (cubed)
1 Tsp. Granulated Chicken Bouillon
2 oz. Ranch Dressing Mix (powdered)
½ Cup Bacon (cooked/diced)
1 Cup Cheddar Jack Cheese (shredded)
¼ Cup Green Onions (diced)
Serve on Buns, or with Crackers or Chips
In a Crockpot add boneless skinless chicken breast.
Add chicken broth, chicken bouillon, cream cheese, sweet onion, and ranch seasoning over the chicken. Cover and turn the Crockpot on low and cook for 6 hours.
Once chicken is cooked, remove it from the crockpot and place it on a plate. With two forks, shred the chicken.
Stir sauce in the crock pot, then add bacon, shredded cheese and chicken. Mix until creamy.
Top with shredded cheese and green onions. Serve warm on buns, or as a dip with chips or crackers. Enjoy!
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