Black Bean and Corn Salad Recipe: How to Make this Easy, Healthy Recipe: HERE: http://www.dishinwithdi.com/black-bean-and-corn-salsa/
Black bean and corn salad (salsa) is best served with tortilla chips and is delicious as a side dish, with chicken or with fish. Fresh cilantro and lime juice, add great flavor to this quick and easy to make, healthy appetizer. A great snack idea for parties and a favorite for Cinco de Mayo. Get in the kitchen and give it a go!
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FOR THIS EPISODE
INGREDIENTS for this recipe: black beans (canned), fresh corn (white), olive oil (vegetable), plum tomatoes, jalapeno pepper (deseeded), red onions, garlic, ground cumin, sugar, fresh cilantro, lime juice, apple cider vinegar and salt.
NOTE:
For hot and spicy salsa, do not remove jalapeno seeds.
ABOUT THE SHOW
Dishin With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates recipes, shares cooking and baking techniques, tips and more! Perfect for beginners who like to cooking and entertaining. Diane’s goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can!
* All recipes are made ‘from scratch’ and have been tested by Diane Kometa, unless otherwise stated.
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