Cordon Bleu Chicken Recipe

Cordon Bleu Chicken Recipe

Our cordon bleu chicken recipe is rolled up in simple crescent rolls which makes the dish easy and fast. The entire recipe can be made in about 35 minutes which makes it entirely different from other cordon bleu recipes. The chicken is also thinly sliced which makes it cook much faster. Unlike most cordon bleu recipes herb and garlic cream cheese is added which makes all the difference in the world.

I use the Philadelphia herb and garlic cream cheese because it is my favourite, but you can use the cream cheese of your choice. You might be tempted to leave it out, but I would not do that. It adds a texture and flavour to the cordon bleu recipe that is out of this world. It is just that additional touch that sets it aside.

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Video Chapters:

0:00 Introduction
0:38 Preparing the chicken
1:07 Laying out and adding the ingredients to the crescent rolls
2:05 Folding the rolls
2:42 The baking process
2:52 The outcome
3:56 The taste test
4:31 The conclusion


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