Coquito

Here's the recipe: COQUITO (Puerto Rican Eggnog) 8 oz. (240ml) Puerto Rican Rum 1 Can Coconut Cream 1 Can Sweetened Condensed Milk 1 Can Evaporated Milk 1 Tsp Vanilla Extract Pinch Cinnamon Pinch Nutmeg Garnish: Cinnamon Stick/Ground Nutmeg/Cinnamon PREPARATION 1. Add all ingredients to a blender with ice and combine until smooth. 2. Pour into chilled glass and garnish with a cinnamon stick, ground cinnamon, and ground nutmeg. DRINK RESPONSIBLY! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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