Cookout Potato Salad Recipe

Cookout Potato Salad Recipe - This is a simple fast potato salad recipe for your next backyard bbq or patio cookout. The base recipe is infinitely variable, but the Dijon mustard and the horseradish add those subtle extra flavours that will keep people coming back for more. Ingredients: 3 eggs, hard boiled 600g baby potatoes 15 - 30 mL (1 to 2 Tbsp) horseradish 3-4 green onions, thinly sliced 1 rib celery, thinly sliced 4-5 radishes, thinly sliced 75 mL (1/3 cup) mayonnaise 15 - 30 mL (1 to 2 Tbsp) Dijon mustard 5 - 10 mL (1-2 tsp) dry hot mustard powder 2 mL (½ tsp) celery seeds 30 mL (2 Tbsp) plain yogourt or sour cream 15 - 30 mL (1 to 2 Tbsp) vinegar Salt and pepper, to taste Method: Hard boil, and the cool the eggs. Cut up the potatoes into fork size bites, and boil until tender with the horseradish in salted water. When cooked, drain the potatoes and season with salt and pepper, allow to cool. Combine the dressing ingredients; mayo, Dijon, dry mustard, celery seeds, sour cream, and vinegar. Slice up the hard boiled eggs. Combine the potatoes, sliced veg, dressing, and eggs until evenly coated. Place in the fridge a couple hours before serving. #LeGourmetTV #GlenAndFriendsCooking Have you joined our Channel? 99 cents a month to help us continue making great content: https://www.youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join Check out the ‘Merch’ in our TeeSpring store- T-Shirts, Mugs and more: https://teespring.com/stores/glen-friends-cooking Please consider donating through PayPal to help us continue creating quality content: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=HL5HK9B6HX9AG&source=url
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