Here’s the recipe:
COOKIE DOUGH SHOT
1 Part Irish Cream
1 Part Butterscotch Schnapps
1 Part Dark Chocolate Liqueur
Garnish: Cookie Crumbs
PREPARATION
1. Rim edge of shot glass in caramel syrup and muddled cookie crumbs. Set aside.
2. In an ice filled glass combine butterscotch schnapps, goldschlager and irish cream. Shake well.
3. Strain mix into prepared glass and shoot. Enjoy responsibly!
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