Today I’m sharing this delicious and comforting beef stew recipe. It's the perfect hearty meal during the colder months and truly warms you from the inside out. This recipe doesn’t require red wine for the sauce; instead, it uses simple pantry ingredients to develop deep flavor. The stew is braised in a Dutch oven until the beef is so tender it melts in your mouth. This is such a comforting winter recipe, and one I repeat throughout the cold season. Serve it alongside some crusty bread for a complete meal :)
RECIPE: https://asimplepalate.com/blog/dutch-oven-beef-stew/
INGREDIENTS
2-3 Tablespoons cooking olive oil
1 3/4 to 2 pounds lbs chuck beef, cut into 1-inch pieces
1 Tablespoon all-purpose flour
1 large yellow onion, cut into 1-inch chunks
4 carrots, stem removed and cut into 1-inch chunks
4 celery stalks, cut into chunks
6 garlic cloves, minced
2 Tablespoons tomato paste
1 Tablespoon Worcestershire sauce
4 medium-sized red or yellow potatoes, cut into quarters
5 cups beef broth
2 teaspoons fresh thyme, finely minced
2 teaspoons fresh rosemary, finely minced
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
salt & pepper
2 Tablespoons fresh parsley, finely chopped
Where I source my beef from: https://www.lilponderosabeef.com/
How to find a quality beef farmer local to you: https://www.eatwild.com/products/index.html
YOU MIGHT ALSO LIKE
Classic Beef Chili: https://youtu.be/kspIvqBz_cE
Rosemary Garlic Bread: https://youtu.be/Wic7iicvyt4
Homemade Sourdough Bread: https://youtu.be/m1VmgwZE4Ks
EQUIPMENT USED IN THIS VIDEO
Dutch Oven - https://amzn.to/4rEvUTM
Chef Knife - https://amzn.to/4pviwjy
Cutting Board (similar) - https://amzn.to/49TSaTj
MY FAVORITE KITCHEN TOOLS & INGREDIENTS
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