Sabudana pudding is a creamy, delicious pudding from Bangladesh. Made with sago, coconut, sugar. this pudding is very easy to make. A perfect dessert for every festival. Most BANGLADESHI love desserts and there is a huge variety of desserts in BANGLADESHI cuisine. Even in puddings, you will find an impressive range. Today’s recipe- Sabudana pudding is my favorite Bangladeshi puddings.It’s perfect for every occasion and is very easy to make.Though as a kid I was not a fussy eater, my mother had a tough time making me drink milk. So she used to make puddings or ice creams for my happy intake of milk. Of all the puddings she used to make, Sabudana was my favorite, not only because it’s delicious but also because I was fascinated by the tiny translucent tapioca pearls in this dish. So, if you are looking for some easy BANGLADESHI dessert recipe, do try this Bangladeshi Sago pudding.
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