Here’s the recipe:
COCONUT PINEAPPLE SLUSH
3 oz. (90ml) Coconut Rum
Pineapple Juice Ice Cubes
Pineapple Wedge
Cherry
PREPARATION
1. Pour pineapple juice in ice cube tray and place in freezer to harden.
2. Add pineapple ice cubes and coconut rum to blender. Combine until smooth and slushy.
3. Pour mix into glass and garnish with pineapple wedge and cherry. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
