Here's the recipe:
COCONUT PINEAPPLE SLUSH
3 oz. (90ml) Coconut Rum
Pineapple Juice Ice Cubes
Pineapple Wedge
Cherry
PREPARATION
1. Pour pineapple juice in ice cube tray and place in freezer to harden.
2. Add pineapple ice cubes and coconut rum to blender. Combine until smooth and slushy.
3. Pour mix into glass and garnish with pineapple wedge and cherry. Enjoy responsibly!
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