COCONUT BUBBLE GUM SHOT
1 oz. (30ml) Bubble Gum Infused Rum
1 1/2 oz. (45ml) Piña Colada Drink
1/4 oz. (7ml) Cream of Coconut
Rim: Pink Sugar
Garnish: Bubble Gum Piece
PREPARATION
1. In an empty bottle, place unwrapped pieces of bubble gum and fill with rum. Shake well and let sit for a few hours.
2. Rim the edge of your shot glass with pink sugar. Set aside.
3. In a shaking glass with ice, combine bubble gum infused rum, piña colada drink, and cream of coconut. Shake vigorously.
4. Strain mix into rimmed glass and garnish with a piece of bubble gum.
DRINK RESPONSIBLY!
*Recipe by IG: @redhead_booziechic
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
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