Cobb Salad is a vibrant, nutrient-rich after-school snack, or light meal all in itself. Follow along for a step-by-step recipe to bringing this fresh salad straight to your table.
Ingredients:
4 cups (1 L) chopped romaine lettuce
1/4 cup (60 mL) prepared Thousand Island dressing
4 hard-boiled eggs, peeled and sliced or quartered
1/2 lb (0.3 kg) mini red potatoes, cooked and quartered
4 slices bacon, cooked and crumbled
1 cup (250 mL) halved grape tomatoes
1 cup (250 mL) chopped cucumbers
1/2 cup (125 mL) corn kernels
1/2 cup (125 mL) cubed Swiss cheese
Tip:
Omit bacon for a vegetarian option.
Cobb Salad Recipe: https://www.eggs.ca/recipes/kid-friendly-cobb-salad
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