Try this delicious clean eating recipe! Think tacos are bad for you? Not any more! Dave makes bad food, good for you. https://youtu.be/glP8Zymtfqk
Dave Aguilera shows you how to make flour-less, low fat, low carb healthy tortillas for delicious Habanero Chicken Tacos.
Learn how to make these low fat, low calorie tacos that taste GREAT!
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-------------------- Transcript --------------------------
Clean Eating - Habanero Chicken Tacos Recipe
Tacos one of my favorite foods in the whole world but they’re bad for you they have ton of crap on them, I’m gonna show you how to make this food bad for you, good.
This are Habanero pineapple tacos so I keep it very simple cause your gonna already have a lot of taste, we already have the chicken I shred it I don’t cut it, I shred it with the fork and I put it back in the pan to reheat it, it warms it up I actually put something like a grill on it, I don’t really put oil on that, I just really heating it up, I had a barbeque and wrap it up with foil and do the same thing most resing foods has the same ingredients, where the lot of fat is large coop and then it’s usually in the bread what we’ve done in this tacos is we created our own flour list grainless partias so essentially, what we’re gonna make is a crape like tortillas to shell the tacos, you see what we gonna do is to call the dry ingredients which is base is a bunch of salt pepper arrowroot some coconut flour, all of the exact ingredients that going to the tortillas on the website it’s just a bunch of normal flour substitutes but all natural and it's all grainless, so it’s a glutton free for all you glutton weirdos the main thing with this tortillas is you really just gonna whip on it because essentially the main ingredient is eggs i’m gonna do it at least a minute, warmer the better, so what we gonna do now is pour into the pan you make sure you don’t use any grease no pam, nothing cause it won’t stick and if you use pam it would be greasy, so what i’m gonna do is it’s like a crepe you pour it in, you kinda roll it around and this part I really recommend getting a pan this size it just making so much easier, this is more like a crepe than a tortillas but it serves the same thing crepe and the tortillas and it actually taste amazing. It’s good it’s, I’m not gonna lie to it’s not a flour tortillas nothing's gonna taste good as the flour tortillas basically what we’re trying to do today is to create dishes that our healthy good for you that taste good as dishes that are. So everyone made a taco right? We know what we are doing I add my habanero so this is hot really hot, so gotta be careful with Habanero it’s hot but it has an amazing taste to it, the first time I made this I just made one Habanero and they were so hot that I was like freaking out, so I was trying a way to counter that how I came up with pineapple so actually pineapple and Habanero could get together the kind of zero each other out you stole the kick of the Habanero but the sweetness of the pineapple kinda takes away the spice you really just taste spice part and not so much the heat and we’ll do a little bit onion in there and saucer regarding lesandro in the salsa so you don’t need much of that our avocado just top a little bit of lime juice, everything's better with lime juice alright so there’s your taco but this point you guys should go away cause i’m hungry, i’m about to murder this taco and i’ll see ya’ll on the next episode see you!
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