Classic CHICKEN PULAO Recipe | HYDERABADI Chicken Pulao [RECR]

~~~~~~~~~~~~~~~~~~~~~~~~~~ ✅ Subscribe: https://www.youtube.com/RimsEasyCookingRecipes?sub_confirmation=1 ~~~~~~~~~~~~??~~~~~~~~~~~~~~ ======== Check out my other Chicken Recipes: Chicken Biryani: https://www.youtube.com/watch?v=rH-sFrYUPQc Chicken Do Pyaza: https://www.youtube.com/watch?v=FlxzXXv0kLs Chicken Bharta: https://www.youtube.com/watch?v=8mTxNVeNX94 Butter Chicken: https://www.youtube.com/watch?v=mpRXGNLSM7c Chicken Rice: https://www.youtube.com/watch?v=RkZjs2gENQA ============ Ingredients of Chicken Pulao Recipe: - 1 cup rice - 400 gm chicken - 2 tbs oil - 3 tbs ghee - 2 bay leaf - 1/2 tsp shah jeera (or Caraway seeds) - 1 cinnamon stick - 4 cloves - 2 green cardamom - 1 cup meant leaves - 1/2 tsp garam masala - 1/4 cup brown onion - 1/4 cup fried cashewnuts For chicken marination- - salt - 1/4 tsp turmeric powder - 1 tsp red chilli powder - 1/2 cup curd (or dahi) - 1 tbs ginger-garlic paste. Method of Chicken Pulao Recipe- - Soak the rice for 30 mins. - Marinate the chicken with salt, turmeric powder, red chilli powder, curd & ginger-garlic paste. Mix everything well. Cover & rest for 30 mins. - Heat oil in a pan & add ghee. Add bay leaf, shah jeera, cinnamon stick, cloves & green cardamom. Fry the spices for 30 sec. - Add onion & fry till light brown. Add marinated chicken & cook for 5 mins on high flame. Add little water & cook for 6-7 mins with covering the lid on medium flame. - Add meant leaves & garam masala. Mix well. - Add soaked rice (*strain the rice competely before adding) and fry for 2-3 mins on high flame. Add 2 glass water for 1 glass rice. Add salt & mix well. Let it comes to a boil & cook for 10 mins on low flame with the lid on. - Add brown onion, meant leaves & fried cashewnuts. Mix gently & cook again for 5 mins on low flame with the lid on. Switch off the flame after 5 mins & rest for 15 mins. - Your Chicken Pulao is ready to serve. #chickenpulao #chickenpulaorecipe #pulao
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