#chocolateterrine#chocolateterrinerecipe#chocolatepudding#easychocolatedessert#
Double Boil Method :
Simply fill the bottom pot with one or two inches of water. Next, add ingredients in the top pot and turn on your burner to a simmer. As the water heats up and steam is released, the steam stays trapped between the two pots, which then heats the food in the top pot.
Ingredients
1/2 cup melted butter
300 gm baking chocolate
1/4 tsp salt
1/2 cup sugar
4 eggs
160 ml whipping cream
*Cocoa powder for dusting
*Few dried fruits or nuts for toppings
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