Steam baked & soft, chocolate pudding is a must try for all dessert lovers out there!
Credits: Chef Zaid
Ingredients:
- Bread
- 200 Gms butter
- 50 Gms icing sugar
- Vanilla essence
- 500 Ml milk
- 150 Gms granulated sugar
- 200 Gms dark chocolate
- 3 Eggs
- 100 Gms choco chips
- Water
Method:
1) Chop off the sides of the bread loaf & tear it up into shreds.
2) Add butter, icing sugar & vanilla essence. Mix well & keep aside.
3) Put the milk to heat & add butter, followed by sugar & dark chocolate.
4) Let the chocolate melt & remove the pan from heat.
5) Now add the eggs & stir continuously as you do so.
6) Transfer the bread pieces into a baking dish & add choco chips.
7) Add the strained chocolate mix & transfer the dish into a baking tray filled with water.
8) Bake at 180C for 15 minutes.
Delicious chocolate pudding is ready!
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