Chocolate Cake never fails to lure you with its irresistible taste and aroma, Chef Kamini has added cardamom and espresso flavour to raise the taste quotient a notch higher. Watch and learn how to make a chocolate cake with cardamom & espresso in just a few steps on #BritanniaDessertCarnival special.
SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork
Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter: https://twitter.com/IFN
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/
Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)
Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp
Ingredients:
Cake:
350g dark chocolate, melted
1½ cup flour
4-5 tsp cocoa powder
1 cup butter, soft
¾ cup castor sugar
¾ cup yoghurt
2 tsp vanilla essence
1 tsp cardamom, ground
1 cup espresso, room temperature
¾ tsp baking soda
¾ tsp baking powder
½ tsp salt
Frosting:
100g melted dark chocolate
¼ cup espresso
4 tbsp butter, soft
½ cup icing sugar
Method:
-Heat the oven to 180°C and grease and flour two cake tin. In a mixing bowl whisk the butter and sugar for 5 minutes.
-Then add the yoghurt, vanilla and ground cardamom and whisk. -Add the espresso, cocoa powder and melted chocolate and whisk. Fold in the flour, baking soda, baking powder, and salt and fold just to combine.
-Divide the cake batter into the two cake tins and bake for 25 minutes.
-Remove from oven and allow to cool completely before turning over on a cooling rack.
Frosting:
-Whisk all the frosting ingredients together until you get the dripping consistency.
-Once the cake has cooled completely, drizzle the frosting on the top.
source
