Chocolate Blitzen

Here's the recipe: CHOCOLATE BLITZEN 1 oz. (30ml) Creme De Cacao 1 oz. (30ml) Vodka 1 oz. (30ml) Irish Cream Liqueur Chocolate Ice Cream Garnish: Sprinkle Rim/Chocolate Bar PREPARATION 1. Rim edge of martini glass in chocolate syrup and chocolate sprinkles. Set aside. 2. Add ice cream, creme de cacao, vodka and irish cream liqueur to blender. Combine until smooth and creamy. 3. Pour mix into garnished glass and top with chocolate bar. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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