Today I am firing up the Blackstone Griddle for a Chipotle Chicken Copycat. This is a very good and easy recipe. I will make extra since the blackstone has so much room for cooking. Thank you so much for watching and if you like what you see please consider subscribing.
Chipotle Marinade
https://www.browneyedbaker.com/chipotle-chicken-recipe/
½ medium red onion, coarsely chopped
3 cloves garlic, coarsely chopped
2 tablespoons adobo sauce (from a small can of chipotle peppers in adobo sauce)
2 tablespoons olive oil
2 tablespoons ancho chile powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 tablespoon salt
½ teaspoon black pepper
Water, as needed
3 to 4 pounds boneless, skinless chicken thighs
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