CHINESE STYLE FRIED CHICKEN WITH A GLAZE || CHINESE CHICKEN RECIPES || TERRI-ANN’S KITCHEN

Chinese Style Fried Chicken + Glaze Recipe Ingredients List ———————— 1 kg chicken thighs/ legs 1 tsp salt 1 tsp black pepper 2 tsp Chinese five spice Oil for frying For Glaze ————— 1 tbsp garlic oil (or oil with 1 clove crushed garlic) 2 tbsp ketchup 1 tsp sugar 1 tbsp soy sauce 1 tbsp oyster sauce Simmer for 2-3 minutes on the lowest heat stirring occasionally. Important Tips ————————— • Ensure chicken is dry before frying as you may get burnt from the hot oil mixing with the moisture. • Fry the chicken for 7-8 minutes on medium heat turning every two minutes so it can get crispy and cook through. Check out my other videos below... ————————————————— Homemade Jerk Seasoning https://youtu.be/8VG3XEQNIJE Homemade Green Seasoning https://youtu.be/OhPI9QBI_X4 The Best Mac and Cheese https://youtu.be/wTMl-rMLBP8 Oven Jerk Chicken Dinner https://youtu.be/wTMl-rMLBP8 Follow My Instagram : @terriannskitchen Music Credits @chazz758 on IG
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