Make Chinese Sesame Chicken at home and impress everyone. #HappyCookingToYou #FoodFusion #Knorr
Chinese Sesame Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Lehsan paste (Garlic paste) 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Soy sauce 1 tbs
-Anday ki safedi (Egg white) 1
-Cornflour 3/4 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 1/4 tsp
-Knorr chicken powder 1 sachet (10g)
-Cooking oil for frying
-Knorr tomato ketchup 1/4 Cup
-Honey 2 tbs
-Soy sauce 2 & ½ tbs
-Til ka tel (Sesame oil) 1 tsp
-Sirka (Vinegar) 1 tbs
-Sugar 1 tsp
-Chicken yakhni (Stock) 3/4 Cup
-Cornflour 1 tbs
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Safed til (Sesame seeds) roasted ½ tbs
-Hara pyaz (Green onion) leaves
Directions:
-In bowl,add chicken boneless cubes,garlic paste,black pepper crushed,salt,soy sauce,egg white and mix well,cover & marinate for 30 minutes.
-In bowl,add cornflour,all-purpose flour,baking powder,chicken powder and mix well.
-Now add chicken marinated cubes,cover & shake well.
-In wok,heat cooking oil and fry chicken cubes for 2-3 minutes then take out and rest for 10 minutes then again fry until crispy & golden.
-In small jug,add tomato ketchup,honey,soy sauce,sesame oil,vinegar,sugar,chicken stock,cornflour, whisk well & set aside.
-In wok,add cooking oil,garlic and mix well.
-Add prepared sauce,mix well and cook until sauce is thick.
-Add fried chicken,sesame seeds and mix well.
-Garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Lehsan paste (Garlic paste) 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Soy sauce 1 tbs
-Anday ki safedi (Egg white) 1
-Cornflour 3/4 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 1/4 tsp
-Knorr chicken powder 1 sachet (10g)
-Cooking oil for frying
-Knorr tomato ketchup 1/4 Cup
-Honey 2 tbs
-Soy sauce 2 & ½ tbs
-Til ka tel (Sesame oil) 1 tsp
-Sirka (Vinegar) 1 tbs
-Sugar 1 tsp
-Chicken yakhni (Stock) 3/4 Cup
-Cornflour 1 tbs
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Safed til (Sesame seeds) roasted ½ tbs
-Hara pyaz (Green onion) leaves
Directions:
-Bowl meim chicken boneless cubes,lehsan paste,kali mirch crushed,namak,soy sauce aur anday ki safeedi dal ker ache tarhan mix karein ayr dhak ker 30 minutes kliya marinate ker lein.
-Bowl mein cornflour,maida,baking powder aur chicken powder dal ker ache tarhan mix karein.
-Ab marinated chicken cubes dal ker dhak dein aur ache tarhan shake ker lein.
-Karhai mein cooking oil garam karein aur chicken cubes ko 2-3 minutes kliya fry ker lein phir bahir nikal ker 10 minutes kliya rakh dein aur dubara crispy & golden hunay tak fry ker lein.
-Chotay jug mein tomato ketchup,honey,soy sauce,til ka tel,sirka,cheeni,chicken yakhni aur cronflour dal ker ache tarhan whisk ker lein & side per rakh dein.
-Karhai mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Ab tayyar sauce dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein.
-Fried chicken aur safed til dal ker mix ker lein.
-Hara pyaz leaves sa garnish ker ka serve karein!
source
