In this video recipe I show you how to make another easy and delicious Chinese chicken stir fry.. This time with yummy crunchy snow peas and other vegetabelse in season. The sauce is simple and good. Enjoy.
#chickenstirfry #chinesestirfry #tesscooks4u #snowpeas #cooking #recipes
*****************************************
PAYPAL donations are greatly appreciated https://www.paypal.me/TessCooks4u
*****************************************
*****************************************
PRODUCTS I AM USING —— AFFILIATE LINK
Tess Cooks4u Amazon Store
https://www.amazon.com/shop/tesscooks4u
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How To Cook PERFECT SCALLOPS with Lemon Garlic Butter Sauce Recipe
Oven Baked LEMON GARLIC CHICKEN Recipe ~ Family Budget Dinner
Tex Mex Tamale Pie with Jiffy ~ Easy One Pot Tamale Pie Recipe
How To Cook Southern Style Stewed Chicken ~ Classic Southern Chicken Recipe
How To Make Cajun Dirty Rice ~ BEST New Orleans Style Recipe
Cheesy Ground Beef & Potato Casserole ~ Hamburger Potatoes Recipe
Copycat CRACKER BARREL Meatloaf – Best Meatloaf Recipe!
Classic Chinese Egg Foo Young Recipe ~ Egg Foo Young Recipe
Asian Recipes by Tess Cooks4u
*****************************************
CHINESE CHICKEN AND SNOW PEA STIR FRY
INGREDIENTS:
1 to 1 1/2 pounds sliced boneless chicken breast
pinch of salt
1 tbsp. cooking wine
1 tbsp. cornstarch
*Mix and marinate for 15-20 minutes
In wok or pan on high heat add oil and chicken and spread out.
Cook 15-20 seconds before stirring.
Cook and stir for 5 minutes or until chicken is done.
Remove from pan.
2 cups of snow peas
1 diced red bell pepper
1/4 diced green bell pepper
1 small can rinsed and drained sliced water chestnuts
1 cup diced yellow squash
4-6 red chilies
3-4 chopped garden onions – greens and whites separated
4 cloves minced garlic
1 tbsp. minced ginger
oil
Sauce:
1 cup chicken broth plus 1/2 tsp. better than chicken bouillon
2 tbsp. oyster sauce
1 tsp. dark soy sauce
1 tbsp. chinese cooking wine
1 tbsp. sugar
1 tbsp. cornstarch
1/2 tsp. sesame oil
*Mix above ingredients well.
In wok or pan on medium to med high heat add oil, minced garlic and ginger,
whites of garden onions and water chestnuts.
Cook and stir for one minute.
Add bell peppers, cook and stir for one minute.
Add snow peas, yellow squash and whole red chilies(optional).
Cook and stir for 3-4 minutes or until veggies start to get tender.
Don’t overcook.
Add cooked chicken and juices. Stir to combine.
Add chopped green onions and sauce.
Turn heat up to med high to high.
Cook and stir for one minute and the sauce will thicken.
Serve with steamed jasmine rice and enjoy.
*****************************************
PRODUCTS I AM USING —— AFFILIATE LINK
Tess Cooks4u Amazon Store
https://www.amazon.com/shop/tesscooks4u
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
http://www.youtube.com/c/TessCooks4u
YOUTUBE: https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA
FACEBOOK: https://www.facebook.com/tesscooks4u
WEBSITE: http://tesscooks4u.blogspot.com
TESS COOKS4U AMAZON STORE: https://www.amazon.com/shop/tesscooks4u
PAYPAL LINK: https://www.paypal.me/TessCooks4u
EMAIL: [email protected]
*****************************************
source
