Chilli Chicken Recipe | Restaurant Style Chilli Chicken Dry
Ingredients:
Chicken – 300g (boneless)
Corn flour – 2tbsp
Ginger garlic paste -1tsp
Pepper powder – 1tsp
Egg white – 1
Salt – ¼tsp
Water – ¼cup
Red chilli sauce – 2tbsp
Soy sauce – 1tbsp
Vinegar – 1tsp
Sugar – 1tsp
Corn flour – 1tsp
Oil – 2tbsp
Garlic – 2tsp (grated)
Spring onion white – 3tbsp (chopped)
Green chilli – 4 (sliced)
Capsicum – 1 (cut into square shape)
Pepper powder – ½tsp
Spring onion green – 2tbsp
Salt to taste
Oil for deep frying
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