CHILLI CHICKEN 65 | NON-VEG RECIPES | CHICKEN RECIPES

INGREDIENTS: chicken - 1/4kg - cut into small pieces oil - for frying MARINATION: ginger garlic paste - 2 tbsp pepper - 2 tbsp red chilli powder -1 tsp kashmiri chilli powder - 1 tsp turmeric powder - 1 tsp corn flour - 4 tsp curd - 2 tsp lemon - 1 egg - 1 MIX WELL WITHOUT ANY LUMPS METHOD OF PREPARATION: In a bowl add the ingredients for marinating. Add chicken and coat well Leave for 30 minuts Heat oil add the chicken coated one by one and deep fry. Add curry leaves when the chicken is half cooked which smells good. Drain off the chicken. Serve hot.
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