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Chili Chicken With Egg Fried Rice Recipe By SooperChef

Chili Chicken With Egg Fried Rice Recipe By SooperChef


Enjoy your weekend with a delicious mix of Chili Chicken and Egg Fried Rice. The perfect blend of spices served with Coca-Cola will make your family meal extra special. Visit https://www.SooperChef.pk/Coca-Cola and catch the best weekend meal recipes #CocaColaKhulayTouDilKhulay #CokeAndMeals #WeekendSpecialMeals #ChiliChicken #EggFriedRice #SooperChef Chili Chicken with Egg Fried Rice Ingredients for Chicken Preparation: Boneless chicken strips 1 kg Ginger garlic paste 1 tbsp Salt to taste Red chili flakes 1 tsp Black pepper powder 1 tsp Hot sauce 1 ½ tbsp Soy sauce 1 ½ tbsp Egg 1 Corn flour 2 tbsp All-purpose flour 3 tbsp Oil (for frying) as required Vinegar 1 tsp Ingredients for Scrambled Eggs: Eggs 4 Salt 1/2 tsp Black pepper powder 1/2 tsp Food color (1 tbsp milk + 1/4 tsp color) 1 tbsp Oil 1 tbsp Ingredients for Chili Chicken Gravy: Oil 1/4 cup Garlic (chopped) 1 tbsp Marinated chicken Green chilies (diagonal cut) 5-6 & 5-6 Capsicum (Julienne) 1 cup Lemon juice 1 tbsp Chicken stock 2 cups Salt to taste Black pepper powder 1 tsp Red chili flakes 1 tsp Hot sauce 1 tbsp Soy sauce 1 tbsp Sugar 1/2 tbsp Slurry (water + corn flour) 2 tbsp Ingredients for Egg Fried Rice: Oil 1/4 cup Garlic (chopped) 1 ½ tbsp Carrot (chopped) 1 cup Capsicum (chopped) 1 cup Cabbage (chopped) 1 cup Salt to taste Black pepper powder 1 tsp Soy sauce 1/2 tbsp Vinegar 1/2 tbsp Hot sauce 1/2 tbsp Boiled rice 4 cups Scrambled eggs Food color (optional) 1/2 tsp Green onion (chopped) 1/4 cup Directions for Chicken Preparation: In a bowl boneless chicken strips, ginger garlic paste, salt, black pepper powder, red chili flakes, hot sauce, soy sauce, egg, corn flour, all-purpose flour, vinegar and mix well. Marinate for 25-30 minutes. Heat oil in a pan, fry marinated chicken until light golden brown. Set aside. Directions for Scrambled Eggs Preparation: In a bowl add egg, salt, black pepper powder, food color and whisk until well combined. Heat oil in a pan, add the egg mixture, cook eggs until scrambled and fully cooked. Set aside. Directions for Chili Chicken Gravy Preparation: Now, in a wok heat oil and sauté chopped garlic for a minute. Add capsicum and green chilies and sauté for 2-3 minutes. Add fried chicken and give it a good mix. Now add soy sauce, hot sauce, salt, black pepper, red chili flakes, sugar, lemon juice and cook for 2-3 minutes over high flame. Add chicken stock and bring it to boil. When it starts to boil, add slurry while stirring in continuously and cook until the desired consistency of the gravy has reached. Lastly add lemon juice and cook for a minute. Garnish with more green chilies and take off the flame. Directions for Egg Fried Rice Preparation: In a pot, heat oil and sauté garlic for a minute. Add chopped carrot, capsicum, cabbage and sauté for 2-3 minutes. Add salt, black pepper powder, vinegar, soy sauce, hot sauce and cook for another 2 minutes over high flame. Add boiled rice, scrambled eggs and chopped green onion. Mix until veggies are well incorporated with rice for 2 minutes. Take off flame and serve with Chili Chicken Gravy. Preparation time: 15 minutes Cooking time: 40 minutes Serving: 6-7
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