Chickpea Salsa Salad is one of a kind with its scrumptious ingredients all mixed a bowl full of happiness and health.
Click Here :https://www.masala.tv/chickpea-salsa-salad-recipe/
to watch this Masala TV video to learn how to make Chickpea Salsa Salad , Bengali Chicken Bharta and Baked Coconut Pie Recipes. This show of Lazzat with Chef Samina Jalil aired on 24 March 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
Chickpea Salsa Salad:
Ingredients:
White Chickpeas (boiled) 1cup
Onions (chopped) 1
Tomatoes (chopped) 1
Cumin powder (roasted) 1tsp
Sugar 1tsp
Garlic (chopped) 1tsp
Mint (chopped) 1tbsp
Green coriander 2tbsp
Cucumber (chopped) 1
Lemon juice 1tbsp
Chili garlic sauce ½ cup
Olive oil 2tbsp
Ketchup 2tbsp
Method:
Mix every ingredient and serve it cold.
Bengali Chicken Bharta:
Ingredients:
Chicken finely chopped 300 gm
Onion finely chopped 2
Ginger garlic paste 1 tbsp
Boiled and chopped tomatoes 2
Yogurt 2 tbsp
Cream 2 tbsp
Almonds ground 1 tbsp
Fenugreek ½ tsp
Salt to taste
Finely chopped coriander as required
Butter 2 tbsp
Boiled eggs 2
Ingredients for oil tempering:
Oil 4 tbsp
Bay leaf 1
Cardamoms 3-4
Cloves 3-4
Cinnamon 1 piece
Ingredients for Masala:
Red chili powder 1 tsp
Turmeric ¼ tsp
Tandoori Masala 1 tbsp
All spice powder ½ tsp
Cumin powder 1 tsp
Method:
Heat oil add onion, cardamoms, bay leaf, cinnamon stick, and cloves cook. Add onion sauté well. add ginger garlic paste, tomatoes, salt, red chili powder, turmeric and cumin powder cook well. Marinate chicken 2 tbsp of yogurt, and masala cook. Add tandoori masala, all spice, almonds ground, salt, and fenugreek mix well. Add 4 tbsp of water simmer for 5 minute. Dish out, garnish with butter, green coriander and boiled eggs, serve.
Baked Coconut Pie:
Ingredient for base:
Biscuits crushed 2 cups
Butter 4 tbsp
Coconut grated 1 tbsp
Ingredients for filling:
Eggs 4
Coconut grated 1 cup
Condensed milk 1 cup
Coconut milk 1-1/2 cup
Vanilla essence few drops
Yellow food color 2 pinch
Ingredients for garnish:
Whipped cream as required
Roasted coconut 2 tbsp
Method:
Mix butter and clarified butter in biscuits crumble and set on a pie dish. Blend all ingredient of filling in blender. Pour on ready base and cover with aluminum foil. Keep in pre heated oven at 160 C till it set and color comes. Set on room temperature and garnish with cream, roasted coconut.
source
