In this video I show you a new recipe on how to make delicious and tasty tandoori chicken. Chicken tandoori is traditional Indian dish full of bold and delicious flavours.
How to make Chicken Tandoori
This video I show you a new recipe on how to make delicious and tasty tandoori chicken, a new twist on how to cook chicken – Indian-style.
Tandoori chicken is traditional Indian dish full of bold and delicious flavours. Flavoured with yoghurt and a mix of spices, this chicken tandoori recipe will taste just as good as if it were cooked in a tandoori oven. Recreate this Indian favourite in a matter of hours with this easy-to-follow and exquisite recipe. If you’re looking for a new spin on how to cook chicken, this is the recipe to try. Super juicy, flavourful, and so tempting you won’t be able to resist. Serve it as a starter or as a main with steamed rice and vegetables. However, you choose to enjoy it, you are guaranteed to love it!
Ingredients:
1kg Chicken Legs
100g Yoghurt
1 tbsp Olive Oil
2 tbsp Tandoori Masala
1 tsp Salt
1 tsp Turmeric Powder
1 tsp Chilli Powder
1 tsp Crushed Chilli
2 tsp Ginger Paste
2 tsp Garlic Paste
2 tsp Lemon Juice
2 tsp Cumin Seeds (Jeera)
Method:
1. Wash the chicken and then make two incisions on each piece
2. In a bowl, mix the yoghurt with the rest of the ingredients
3. Combine the chicken with the mixture so each piece of chicken leg is completely coated with marinade
4. Leave to marinate for at least half an hour – the longer the better
5. When you are ready to cook, preheat the oven to 180°C (gas mark 4)
6. Line a baking tray with foil and place the marinated chicken in a single layer and cover it with foil
7. Place in the oven for 30-40 minutes
8. Remove foil and drain excess juice before flipping over the chicken pieces and covering with the foil again to cook for a further 20-30 minutes
9. Finally, flip the chicken pieces and leave to cook in the oven until lightly charred without the foil
10. Serve with steamed rice and enjoy!
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