This is probably the best way to make something delicious while using leftover naan #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes
Written Recipe: https://bit.ly/3Pqz63I
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Serves 4-5
Recipe in English:
Ingredients:
Prepare Chicken Sukka:
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Himalayan pink salt ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lemon juice 1 tbs
-Curry patta (Curry leaves) 8-10
-Chicken mix boti 750g
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 2 large
-Lehsan (Garlic) chopped 1 & ½ tbs
-Adrak (Ginger) chopped ½ tbs
-Curry patta (Curry leaves) 12-14
-Tamatar (Tomatoes) chopped 2 medium
-Hari mirch (Green chilli) chopped 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Water ¼ Cup or as required
-Imli pulp (Tamarind pulp) 2 tbs
-Saunf powder (Fennel powder) ½ tsp
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
Refresh Leftover/Plain Naan to Garlic Naan:
-Makhan (Butter) 2-3 tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Water 4-5 tbs
-Leftover naan as required
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Chicken Sukka:
-In a bowl,add yogurt,ginger garlic paste,pink salt,turmeric powder,lemon juice,curry leaves & mix well.
-Add chicken & mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,onion & fry until golden brown & reserve for later use.
-Remove extra oil from wok & leave only ¼ Cup of cooking oil.
-In the wok,add garlic,ginger,curry leaves & mix well.
-Add tomatoes,green chilli,kashmiri red chilli powder,coriander powder,pink salt,red chilli powder,mix well & cook on medium flame for 2-3 minutes.
-Add water & mix well.
-Add marinated chicken & mix well,cover & cook on low flame for 14-15 minutes (mix in between).
-Add reserved fried onion,mix well & cook on medium flame for 2-3 minutes.
-Add tamarind pulp,fennel powder,garam masala powder & mix well.
-Add fresh coriander,cover & cook on low flame for 4-5 minutes.
Refresh Leftover/Plain Naan to Garlic Naan:
-In a bowl,add butter,red chilli crushed,garlic,fresh coriander & mix well.
-On a non-stick griddle,add water,leftover naan,cook for a minute then flip.
-Add & spread prepared garlic butter on both sides & cook on medium flame until golden (2-3 minutes).
-Garnish with fresh coriander & serve with garlic butter naan!
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