Welcome to our Sunday Brunch Special! Today, we’re bringing you the quintessential flavors of Kerala with our mouthwatering Chicken Sukka and Bun Parotta recipe. This signature dish of Kerala is a perfect blend of aromatic spices and tender chicken, paired with the flaky goodness of Bun Parotta.
?️ Chicken Sukka with Bun Parotta Recipe:
Indulge in the rich and robust flavors of our Chicken Sukka, a spicy and savory delight that will elevate your taste buds to new heights. Paired with our soft and layered Bun Parotta, this combination is a match made in culinary heaven.
? Ingredients:
Chicken Sukka Masala
Boneless chicken pieces
Bun Parotta dough
Ghee
Onions, tomatoes, and green chilies
Curry leaves
Ginger-garlic paste
Coriander powder, turmeric, and red chili powder
Salt to taste
? Instructions:
Marinate chicken with Sukka Masala, turmeric, and salt.
Sauté onions, green chilies, and curry leaves in ghee.
Add ginger-garlic paste and tomatoes; cook until soft.
Stir in the marinated chicken and cook until tender.
Prepare the Bun Parotta by rolling out the dough and layering it with ghee.
Cook the parotta on a hot griddle until golden brown.
? Watch the full recipe tutorial and make your Sunday brunch unforgettable with this Chicken Sukka and Bun Parotta duo!
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