Chicken Sticks Recipe | Bakery Style Tandoori Chicken Sticks Recipe | Chicken Sticks
Ingredients
Boneless Chicken - 1/2 kg, Dhanya - 1/4 cup, Podina - 1/4 cup, Tandoori Masala - 2 Tbs, Hari Mirch - 3 Nos., Garam Masala - 1 Tsp, Adrak Lehsan - 1 Tbs, Meat Tenderiser - 1 Tsp, Lemon Juice - 2 Tbs, Salt to taste, Bread Crumbs - 1 cup, Eggs
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