With Ramadan around the corner, Chicken Spring Rolls make for fantastic make-ahead appetizer since they are freezer friendly. the only thing needed is to cook it the day of iftaar. These can be air fried, deep-fried, or even baked to crisp perfection. Give these a try and give us your feedback!
Ingredients:-
Cooking Oil 3 tbsp کوکنگ آئل
Cabbage 1 cup بند گوبھی
Capsicum 1/2 cup شملہ مرچ
Carrots (grated) 1/2 cup گاجریں
Spring Onion 1/2 cup ہری پیاز
Soy Sauce 1 tbsp سویا ساس
Black Pepper Powder 1 tbsp کالی مرچ پاؤڈر
Salt 1 tsp (or to taste) نمک
Chicken (boiled & shredded) 500g چکن
(boil chicken with 1 tsp salt)
Roll Wraps as required رول پٹّی
Flour + Water Paste آٹے اور پانی کا پیسٹ
Oil for Deep Frying تیل
Can be kept frozen for up to 2 months.
Ramadan special
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