Chicken Shawarma | Middle East Recipes | Recipes Are Simple


Chicken Shawarma Recipe: Absolutely mouth watering Chicken Shawarma right at home! MY FAVORITE FOOD! The secret blend of spices and sauce is what makes it so delicious. It can be cooked at home with perfect results.
Please leave a comment if you tried my Chicken Shawarma Recipe.
Also mail me a pic –
Boneless chicken breasts, cut into small pieces 800-900 gms
Olive oil / Evoo 3-4 Tbsp
American potatos, peeled and cut into thick fries ( You will also need oil to deep fry these) 2 large
Arabian thin pita breads – Khubz (see notes for recipe) 8
Garlic Sauce ( see notes for recipe ) 1 prepared jar
Arabic pickle – if desired (see notes for recipe) As needed
For ‘Marinating the chicken’:

Greek style yoghurt ( thick yoghurt) 2 Tbsp
Juice of small yellow lime 2 tsp
Fresh garlic, crushed to a paste 2 Tbsp
Salt ( 3/4 tsp ) To taste;
Olive oil / Evoo 2 Tbsp
For the Shawarma Spices:

Coriander seeds 2 tsp
Cumin seeds 2 tsp
Cinamon sticks 1 tsp
Black peppercorns 1 tsp
Cloves 1/2 tsp
Nutmeg 1/4 tsp
Allspice berries ( if available) 1/4 tsp
Cardamom 2 green
Paprika 2 tsp
Turmeric powder 1/4 tsp
White pepper powder 1/4 tsp
Vegetables / Filling for the Shawarma

finely grated white cabbage 1 1/2 cup
Finely grated purple cabbage 1/4 cup
Finely grated carrot 2 Tbsp
Red onion, finely chopped- optional 1
Tomatos, sliced thinly or diced 2 large
Lettuce shredded 1/2 cup
*Arabic Pickle Recipe* :
*Khubz Recipe Video*
*Garlic Sauce Recipe Video*


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