Must try Chicken Rezala Recipe to excite your taste buds. This recipe originates from Mughlai Cuisine and is one of our favorites. #HappyCookingToYou
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Chicken Rezala
Serves 6-8
Recipe in English:
Ingredients:
-Pyaz (Onion) chopped 2 medium
-Hari mirch (Green chilies) 5-6
-Lehsan (Garlic) 8-9 cloves
-Adrak (Ginger) 1 inch piece
-Kaju (Cashew nuts) soaked 14-15
-Khashkash (Poppy seeds) soaked 1 & ½ tbs
-Pani (Water) 1-2 tbs
-Chicken karhai cut 1 kg
-Dahi (Yogurt) whisked 1 & ½ Cups
-Javatri powder (Mace powder) ¼ tp
-Namak (Salt) 1 tsp or to taste
-Jaifil powder (Nutmeg powder) ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Cooking oil ¼ Cup
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2
-Tez paat (Bay leaves) 2
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 4
-Sabut lal mirch (Button red chilies) 3-4
-Thai red chilies 4-5
-Pani (Water) lukewarm ½ Cup or as required
-Garam masala powder 1 tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-In chopper,add onion,green chilies,garlic and ginger,chop well & set aside.
-In spice mixer,add cashew nuts,poppy seeds,water,grind well & set aside.
-In chicken,add grinded onion paste,yogurt,mace powder,salt,nutmeg powder and black pepper powder,mix well and marinate for 30 minutes.
-In pot,add cooking oil,cloves,cinnamon sticks,bay leaves,black cardamom,green cardamom and mix.
-Add whole red chilies,thai red chilies and mix well.
-Now add marinated chicken pieces,mix well and cook for 10-12 minutes.
-Add remaining marinade and grinded cashew+poppy seeds paste and mix well.
-Add lukewarm water and mix well,cover and cook on medium low flame for 10-15 minutes then cook on high flame until oil separates.
-Add garam masala powder,fresh coriander & serve.
Recipe in Urdu:
Ajza:
-Pyaz (Onion) chopped 2 medium
-Hari mirch (Green chilies) 5-6
-Lehsan (Garlic) 8-9 cloves
-Adrak (Ginger) 1 inch piece
-Kaju (Cashew nuts) soaked 14-15
-Khashkash (Poppy seeds) soaked 1 & ½ tbs
-Pani (Water) 1-2 tbs
-Chicken karhai cut 1 kg
-Dahi (Yogurt) whisked 1 & ½ Cups
-Javatri powder (Mace powder) ¼ tp
-Namak (Salt) 1 tsp or to taste
-Jaifil powder (Nutmeg powder) ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Cooking oil ¼ Cup
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2
-Tez paat (Bay leaves) 2
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 4
-Sabut lal mirch (Button red chilies) 3-4
-Thai red chilies 4-5
-Pani (Water) lukewarm ½ Cup or as required
-Garam masala powder 1 tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-Chopper mein pyaz,hari mirchein,lehsan aur adrak dal ker ache tarhan chop ker lein & side per rakh dein.
-Spice mixer mein kaju,khashkash aur pani dal ker ache tarhan grind karein & side per rakh dein.
-Chicken mein grinded pyaz ka paste,dahi,javatri powder,namak,jaifil powder aur kali mirch powder dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Pot mein cooking oil,laung,darchini,tez paat,badi elaichi aur hari eliachi dal ker mix ker lein.
-Sabut lal mirch aur thai red chilies dal ker ache tarhan mix karein.
-Ab marinated chicken pieces dal ker ache tarhan mix karein aur 10-12 minutes kliya paka lein.
-Baqi bacha huwa marinade aur grinded kaju+khashkash paste dal ker ache tarhan mix ker lein.
-Neem garam pani shamil karein aur ache tarhan mix ker ka dhak dein aur halki darmiyani ancch per 10-15 miutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Garam masala powder aur hara dhania dal ker serve karein.
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