Kabab means roasted meat, mostly grilled on a skewer over charcoal fire. There are many popular kabab recipes like kathi kabab, boti kabab, hariyali kabab, shami kababs, seekh kabab, galauti kabab, reshmi kabab, doner kabab, burra kabab, veg kabab etc.
Reshmi Kabab is a traditional kebab of Mughlai cuisine which is prepared with marinated chicken, curd and fresh cream. Reshmi Kabab are also known as Malai Kabab because malai is used. Malai gives a soft & silky texture to the dish.
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