Parsi style fried chicken. Easy chicken fry with less ingredients.
Ingredients
250 gm chicken
For marinade:
2 tbsp Lime juice
1 tbsp Garlic paste
1 tbsp Ginger paste
1/2 tsp Red chilli powder
1/2 tsp Coriander powder
1 tbsp Garam masala
1/2 tsp Black pepper (crushed)
Salt to taste
For coating:
1/2 Cup Bread crumbs / semolina
2 Eggs
1/2 tsp Red chilli powder
Oil for frying
Method
1. Clean, wash and cut chicken into small pieces. In a bowl mix all the ingredients mentioned for marination. Add chicken to this mixture and marinate properly. Leave for 15 to 20 minutes.
2. Break the eggs in a bowl and add chilli powder to it. Whisk it properly. Add a bit of salt and pepper to the breadcrumbs and spread it in a plate.
3. Heat the oil in a deep frying pan.
4. Coat the marinated chicken in bread crumb and then in egg mixture.
5. Deep fry and serve hot with your choice of dip or chutney.
Do try at home and let me know how it turned out.
I am Sandhya or Sandy a big time foodie and i am out to explore indian food through this channel.
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