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You don’t have a Rotisserie grill/Oven like my Biggs and Chicken republic and you are craving for that Rotisserie effect in your peppered chicken? I’ve got your back. Try out this Oven baked peppered chicken recipe and satisfy your cravings. It’s always a hit anytime I make this in my house. Enjoy!
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Ingredients For Spice Mix:
1/2 Tablespoon Thyme
1/2 Tablespoon Curry Powder
1/2 Tablespoon Black Pepper
1/2 Tablespoon Salt
1/2 Teaspoon Nutmeg
1/2 Teaspoon Cayenne Pepper
4 Stock Cubes
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Ingredients For Spicy Sauce:
3/4 Cup Dried Chillies (unblended) or 5-6 Tbsp blended
1 Cup Tomato Puree (Approx 225g)
1 Medium Sized Onion
3 Small Bay Leaves
2 Tablespoon Ginger
5 Tablespoons Oil
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Ingredients For Chicken Brine:
3.5 lb Chicken Quarters
9 Cups Water
3 Tablespoons Water
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