In this video, learn how to prepare chicken rasam and fry.
RECIPE: CHICKEN RASAM AND FRY
INGREDIENTS:
Chicken- 1 kg
Ginger garlic paste- 2 spoon
Chilli powder- 1.5 spoon
Kashmiri chilli powder- 1 spoon
Turmeric powder- 1 spoon
Pepper- 1.5 spoon
Salt- as required
Oil- as required
Onion- 1(chopped)
Green chilli- 1(slitted)
Tomato- 1(chopped)
Coriander leaves for garnishing
Curry leaves
METHOD OF PREPARATION:
1. In a pressure cooker, add chicken, 1/2 spoon turmeric powder,
1/2 spoon salt and half a cup of water. Cover and cook for one
whistle.
2. Rest until the pressure settles.
3. Transfer the cooked chicken into a bowl.
4. In the chicken broth, add cooked wings and few boneless pieces
for preparing rasam. Also add the chopped onion, tomatoes,
green chilli, 1/2 spoon chilli powder, 1/2 spoon pepper, salt(as
required), 1/2 spoon ginger garlic paste and mix well. Cover the
pressure cooker and cook for another 2 whistles.
5. Now for preparing fry, add chilli powder, salt, pepper, ginger
garlic paste to the chicken and marinate for 15 mins.
6. After 15 mins, add 2 spoon of oil in a heat pan and season with
fennel.
7. Add curry leaves onces the fennel seeds turn brown.
8. After spluttering curry leaves, add the marinated chicken and
continue roasting for another 15-20 mins(until the chicken turns
golden brown)
9. Chicken rasam and fry is ready to serve.
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