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Chicken Patiyala Recipe Restaurant Style || পাটিয়ালা চিকেন

Chicken Patiyala Recipe Restaurant Style || পাটিয়ালা চিকেন


●STEP- 1 Ingredients for marination :- chicken - 850 gm curd - 1/2 cup salt- 1 tsp Turmeric - 1 tsp pepper powder - 1 tsp Kashmiri red chilli powder - 1 tsp garlic paste - 1 tsp ginger paste - 1 tsp ●STEP - 2 Ingredients for gravy :- sunflower oil - 4 tbsp whole garam masala garlic chopped - 1 tsp onion chopped - 3 ( medium) green chilli chopped - 4 - 5 Tomato chopped - 1(big) salt - 1/2tsp Turmeric - 1/2 tsp cumin powder - 1tsp coriander powder - 1 tsp ●STEP - 3 Ingredients for chicken curry gravy :- sunflower oil - 2 tsp cumin seed - 1 tsp garlic chopped - 1 tsp onion - 2(diced) capsicum - 1 ( diced) salt- according to taste Kashmiri red chilli powder - 1/2tsp Turmeric powder - 1/2tsp cumin powder - 1/2tsp coriander powder - 1 tsp cashew nut paste - 1/2 cup water - 1/2 cup garam masala powder - 1 tsp cream - 3 tbsp dry fenugreek leaves- 1tbsp Follow me on : Instagram: https://www.instagram.com/bhalo_basar_ranna_ghor/ Twitter: https://twitter.com/SusmitaCooking Pinterest: https://in.pinterest.com/bhalobasarrannaghor/ Facebook: https://www.facebook.com/Bhalo-Basar-Ranna-Ghor-101871341544931/ #ChickenPatiyala #ChickenPatiyalaRecipe #BhaloBasarRannaGhor
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