Chicken parmo (probably a corruption of parmesan chicken or parmigiana) is a flattened, breaded chicken breast, generously slathered with bechamel sauce and cheese, finished off under the grill or broiler. Chicken parmos are easy to make, utterly delicious, and deserve to be better known. In this chicken parmo recipe I show you how easy it is to make the North-East English delicacy – chicken parmos.
For some reason, this delicious example of ‘drunk food’ hasn’t spread much beyond its home town – Middlesboro in North East England.
The written recipe is here: http://keefcooks.com/how-to-make-chicken-parmos/
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MORE CHICKEN RECIPES
KFC Recipe – Keefs Fried Chicken: https://www.youtube.com/watch?v=rdjWmMlaGCY
Chicken Stock: https://www.youtube.com/watch?v=Y87cyj2uIw4
Chicken Tikka Masala – Britain’s Favourite Curry: https://www.youtube.com/watch?v=IByfdUI1k8A
Chicken Chasni – a Curry From Scotland: https://www.youtube.com/watch?v=ofgJodwE1-E
Chicken Paprikash – Paprikás Csirke and Spätzle: https://www.youtube.com/watch?v=O15g4mVMnlE
Chilli Lime Chicken with Mushroom Salad: https://www.youtube.com/watch?v=WyT1P3qQwnY
Sweet and Sour Chicken – Chinese takeaway-style: https://www.youtube.com/watch?v=18WPjihmJbw
Chicken and Mushroom Pie: https://www.youtube.com/watch?v=atGhXPgJKF0
Sous Vide Chicken Breast with Sorrel Sauce: https://www.youtube.com/watch?v=5VlnLmXzgHs
How to Joint a Chicken: https://www.youtube.com/watch?v=1Q9sml6MHbs
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