Chicken Parm Lasagne Roll-Ups

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! CHICKEN PARM ROLL-UPS Servings: 4-6 INGREDIENTS 1-2 pounds chicken breast, boneless and skinless ½ teaspoon salt ½ teaspoon pepper 2 cups all-purpose flour 2 eggs 2 cups seasoned bread crumbs 1 box lasagna noodles, cooked Mozzarella cheese 1 24-ounce jar of marinara sauce Garnish Parsley PREPARATION Lightly season the chicken breast with salt and pepper, then slice it into stips about ½ inch in thickness. Dredge each piece of chicken in flour followed by egg and bread crumbs. Quickly fry chicken strips in ½ inch of oil over medium heat, cooking for about 30 seconds each side to color the breading. Set cooked strips aside to drain on paper towels. (NOTE: The chicken will NOT be fully cooked after this stage.) On a clean surface, assemble the roll-ups. Start by laying a cooked lasagna noodle flat. Using a spoon, spread marinara sauce on one end of the noodle. Next, add a slice of mozzarella cheese on top of the sauce followed by a piece of chicken. Starting from the end with the sauce on it, roll up the noodle like a sleeping bag towards the un-sauced side. Place each roll-up into a large casserole dish that has been lightly covered with nonstick cooking spray. Pour remaining sauce over roll-ups, then generously cover with mozzarella cheese. Bake at 350˚F/180˚C for 20 minutes until cheese is melted and edges of lasagna noodle are slightly crisped. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Paradisio Licensed via Warner Chappell Production Music Inc. Made by BFMP www.buzzfeed.com/videoteam.
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