Pakora is a must-have snack on the Iftar table, why not give it a tasty twist by trying this Chicken Pakora. Add Shan Chaat Masala to make it even more flavourful and let us know how it turned out.
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Chicken Pakora
Ingredients for Chicken Marination:
Chicken boneless (cubes) 1/2 kg
Yogurt 1/2 cup
Ginger garlic paste 1 tbsp
Red chili powder 1 tbsp
Cumin powder 1 tsp
Turmeric powder 1/2 tsp
Salt 1/2 tsp
Black pepper powder 1 tsp
Lemon juice 2 tbsp
Shan Chaat Masala 2 tbsp
Ingredients for Green Chutney:
Green coriander 1 cup
Mint leaves 1/2 cup
Green chilies 3-4
Water as required
Ingredients for Mayo Green Sauce:
Green chutney 2-3 tbsp
Mayonnaise 1 cup
Salt 1/2 tsp
Black pepper powder 1 tsp
Garlic powder 1 tsp
Ingredients for Pakora:
Gram flour 2 cups
Rice flour 1 cup
baking soda 1 pinch
Shan Chaat Masala 2 tbsp
Red chili flakes 1 tbsp
Salt 1 tsp
Water as required
Directions for Chicken Marination:
1. In a bowl add chicken, yogurt, ginger garlic paste, red chili powder, cumin powder, turmeric powder, salt, black pepper, lemon juice, shan chaat masala and mix well. Marinate for 25-30 minutes.
Directions for Green Chutney Preparation:
2. In a glass jar add green coriander, mint leaves, green chilies, and water and blend well into paste. Set aside.
Directions for Mayo Green Sauce Preparation:
3. In a bowl add mayo, salt, black pepper, garlic powder, and green chutney and mix well. your mayo green sauce is ready.
Directions for Pakora Mixture Preparation:
4. In a bowl add gram flour, rice flour, baking soda, shan chaat masala, red chili flakes, water and mix well to form thick runny paste.
5. Dip the marinated chicken into pakora mixture and deep fry over medium flame until golden brown and chicken is fully done.
6. Your Chicken Pakora is ready. Serve it with mayo green sauce and enjoy.
Preparation time: 15 mins
Cooking time: 20-25 mins
Servings: 4-5
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