This Chicken Oozy Recipe will make for a perfect hi-tea dish to serve. The crusty outside and the flavorful chicken filling will have everyone loving it.
Watch this Masala TV video to learn how to make Chicken Oozy, Arabian 7 Spices , Muzzafar and Watermelon Juice Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 21 May 2020.
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Chicken Oozy:
Ingredients:
Rice 2 cups
Olive oil 3 tbsp
Chicken breast, cubed 1/2 kg
Onion, diced 1
Capsicum, diced 1
Carrots, diced 2
Hot sauce 1 tbsp
Salt and pepper to taste
Arabic 7-spice 1 tbsp
Unsalted butter 2 tbsp
Chopped parsley 1/2 cup
Roasted almonds 1/4 cup
Puff pastry 1 kg
Method:
Heat olive oil, add the diced chicken, stir fry and then add the diced onion and the diced capsicum and carrots, hot sauce, salt, black pepper and the Arabic 7 spices. Lower the heat until the chicken is done.
Meanwhile boil the rice until it is done, cool then add to the chicken mixture. Add the parsley and the almonds. Take a small bowl, line it with a piece of the puff pastry stretching it in all directions , fill with the chicken mixture, then fold the sides up and carefully transfer it to an ovenproof dish. Brush the surface with an egg beaten with ground black pepper. Bake in a preheated oven at 180 degrees C until golden brown for about 35 minutes. (Cooked ground beef may also be used in place of chicken).
Arabian 7 Spices:
INGREDIENTS
Ground black pepper 2 tbsp
Paprika 2 tbsp
Ground cumin 2 tbsp
Ground coriander 1 tbsp
Ground cloves 1 tbsp
Ground nutmeg 1 tsp
Ground cinnamon 1 tsp
Ground cardamom 1/2 tsp
Method:
Dry roast all ingredients well. Store in an airtight container or in freezer.
Muzzafar:
Ingredients:
Almonds, blanched and sliced 1/2 cup
Clarified butter 3 tbsp
Sugar syrup 1 cup
Saffron 1/2 tsp
Slivered almonds 3 tbsp
Vermicelli 2 cups
Water 1 cup
Black cardamom 1/2 tsp
Whole dried milk 1/4 cup
Method:
Heat ghee in a pan and add the vermicelli. Roast till they turn golden. Add in almonds and sauté and set aside. In sugar syrup add cardamom powder. Add the roasted vermicelli and almonds and cook. Add whole dried milk and keep stirring. Add water and let cook. When the water is absorbed, transfer the vermicelli to a serving dish. Garnish with roasted almond slivers and serve warm.
Watermelon Juice:
Ingredients:
Watermelon 2 cups
Lemon juice 1 lemon
Ice cubes as required
Method:
In a blender add watermelon, lemon juice and ice cubes. Blend well and serve chilled.
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