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Chicken on skewers | 4 chicken recipes for Ramadan |

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CHICKEN PAHADI TIKKA
INGREDIENTS
Chicken 500 gm (boneless)
Salt 1 tsp
Ginger garlic green chili paste 1 tbsp
Curd 2 tbsp
Green chutney 2 tbsp
All spice powder 1/2 tsp
Black pepper powder 1/2 tsp
Green food colour few drops (optional)
Oil 1/2 tsp
Wooden skewers as required

Chicken Shashlik
Ingredients
Chicken boneless 350 g
Ginger garlic paste 1 tsp
Soy sauce 1/2 tsp
Chilli sauce 1 tsp
Chilli flakes 1/2 tsp
Tomato sauce 1tsp
Salt 1/2 tsp
Red chilli powder 1/2 tsp
Black pepper crushed 1/2 tsp
Worcestershire sauce 1/2 tsp
Vinegar 1/2 tsp
Oil 1 tsp
Capsicum as required
Tomatoes as required
Onion as required
Salt 1/4 for vegetables
Shashlik sticks or skewers as required

INDIAN STYLE CHICKEN TIKKA

Ingredients:
2 tbsp Curd
2 tsp Ginger garlic paste
1/2 tsp chilli flakes
1 tbsp Al Noor Tikka masala
1/2 tsp All spices powder
1 tsp Red chilli powder
1/2 tsp black pepper powder
1/2 tsp salt
1 lemon
300 grams Chicken cubes
1/2 tsp Red food colour (optional)
Diced tomatoes as required
Diced Capsicum as required
Diced Onion as required
Pinch of salt
Wooden skewers
1 tsp oil

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