Chicken Mole Tamales Recipe | How To Use Banana Leaves For Tamales

Today I am making tender moist and delicious tamales using banana leaves. You can substitute the banana leaves for corn husks, either way these are going to be yummy. With the holiday season in full effect and the colder weather, tamales are always cooking in my kitchen. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food. ??Please LIKE, SHARE and SUBSCRIBE! Thank you! ?MY VLOG CHANNEL https://www.youtube.com/c/justangelicaj ?FOLLOW ME ON INSTAGRAM ??http://bit.ly/2yCfjqe AND HASH TAG Simply Mama Cooks ⭐️ MOLE SAUCE RECIPE https://youtu.be/TFGzGFVfYWs ⭐️BEEF TAMALES https://youtu.be/4xiwU4mNDwY INGREDIENTS 3lbs (1.36 kg) masa preparada for tamales 1 1/4 to 1 1/2 cup (215 g) lard (softened) salt to taste (I used 2 tsp fine salt) 1 1/4 cup (295 ml) low sodium chicken broth or stock 1 1/2 lbs (680 g) cooked chicken 5 cups (1.82 L) mole sauce (see link above for recipe) 1 lb frozen pkg banana leaves thawed (cleaned, trimmed and cut) * I package should yield at least 15 to 20 banana leaf wrapping squares DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. How To Clean Banana Leaves How To Use Banana Leaves for Tamales How To Make Tamales Masa Recipe For Tamales
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