Chicken Marsala. This is one of my favorite weeknight meals. This meal is even easier thanks to @uswellnessmeats. You can head over to their
website, check out their extensive meat selection, add to cart and they ship right to your door! It makes dinner time even easier! Full
recipe is below. Enjoy!
Serving for 2 people. If you are cooking for more this recipe can be
doubled/tripled and so on.
Ingredients
1lb @uswellnessmeats Chicken breasts
8oz sliced mushrooms
2 tsp ground rosemary
2 tsp Kosher Salt
1 tbsp olive oil
3 tbsp butter
2 cups chicken stock
1 tbsp garlic, minced
1/2 cup marsala wine
*slurry 1 tbsp cornstarch with 1/8 cup of water mixed
*This meal meal pairs really well with mashed potatoes & asparagus
Place a large skillet over medium heat. Add the olive oil and allow the pan to heat up for a couple of minutes. Season the chicken with salt/pepper and place in the pan. Cook for a couple of minutes and reduce heat to med/low and cover. Cook for 5 minutes and flip. Repeat this step. Check the internal temp, remove the chicken when it reaches 165 degrees. Place on a plate and set aside. To the pan add the butter and mushrooms. Brown the mushrooms and add the marsala wine. Cook the wine down for 5-8 minutes. Should look close to a syrup. Mix in the chicken stock, garlic and seasonings. Stir well. Make the slurry and
add to the pan. Stir continually until thickened. Add the chicken to the pan. Let cook for a couple of minutes and enjoy!
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