CHICKEN MAMI is a Filipino version of chicken noodle soup. It is made with egg noodles, chicken stock, topped with carrots, napa cabbage, fried chicken thigh, boiled egg, toasted garlic spring onion, and chili sauce. It is one of the best comfort food here in the Philippines. Serve and enjoy it with your family and friends while steaming hot.
Ingredients:
For chicken stock:
300g Chicken bones
40g of celery
1 medium-sized carrot
1 medium-sized onion
1 head of garlic
1 & 1/2 tsp of salt (sea salt)
1 tbsp of peppercorn
1 & 1/2 liters of water
For noodles soup and toppings:
330g of egg noodles
Napa cabbage
Carrots
2 pcs chicken thigh or leg part
Boiled egg
Toasted garlic
Chili sauce
Green or spring onion
Enjoy watching & happy cooking!
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