For our new travel series, we go for BBQ to Abu Dhabi, United Arab Emirates in the vicinity of the world renowned and majestic Shiekh Zayed Grand Mosque. Today we share with you our super reliable recipe of Chicken Malai Tikka. It can be prepared at home in frying pan or oven but to get the authentic taste, we recommend you cook it on BBQ grill on a good day. The combination of the smokey, tender Malai Tikka chicken, cool breezy weather and the insurmountable view will leave you with more than just a breath-taking taste to remember.
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INGREDIENTS:
1. Chicken 300gm
2. Papaya (kacha papita) 1Tbsp
3. Yogurt (dahi) 2Tbsp
3. Ginger Garlic Paste (lehsan adrak) 1Tbsp
4. Cheddar Cheese 1Tbsp
5. Lemon Juice 1Tbsp
6. Salt (namak) 1tsp
7. Black pepper ( kali mirch) 1Tsp
8. Cumin Powder ( zeera powder) 1Tsp
9. Whole Spices Powder (garam masala) 1/4 tsp
10. Coriander Mint Paste ( Dhaniya Podina Paste) 1Tbsp
11. Green Chilli Paste ( hari mirch ka Paste) 1tsp
12. Cornflour 1Tbsp
13. Oil 1/4 cup
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